Entrees
Buffett dinners include two entrees, two sides, mixed green salad and homemade foccacia or garlic knots. $18.50 per Person
Buffet • Lamb Chops with Mint Demi Glace* • Apple Smoked Beef Tenderloin* *
• Parmesan Crusted Pork Tenderloin • Roast Prime Rib of Beef* • Tuna Steak-Pan Seared or Grilled* * Chilean Sea Bass* Beef Wellington* *
•Sausage, Peppers and Onions
• Chicken Parmigiana
• Eggplant Parmigiana
• Sliced Roast Sirloin
• Chicken Saltimbocca
• BBQ Pork Ribs
• Pulled Pork
• Filet of Sole Stuffed With Crab Meat
• Suffed Roast Pork
• Roasted Chicken with Rosemary and Oregano
Side Dishes
• Tuscan Potatoes
• Oven Roasted Potatoes
Wild Rice
• Smashed Red Potatoes
• Grilled Asparagus
• Potato Salad
• Baked Beans
• Italian Greens and Beans
• Black Bean Salad with Tomato and Cilantro
• Sauteed Broccoli in Garlic and Olive Oil
Creamy Coleslaw * $3.00 Supplement
* * $5.00 Supplement
Bruschetta $15.00 / Doz • Olive Tapenade
• Italian Herb Salsa
• Gorgonzola Cheese and Roasted Tomatoes
Assorted Skewers Per Dozen
Mushroom-Marinated varieties with garlic and thyme $12.00
Chicken Breast-Marinated in rosemary, garlic and lemon $14.00
Hawaiian Chicken-With pineapple and teriyaki sauce $14.00
Beef-Marinated in red wine and herbs with horseradish dipping sauce $14.00
Seafood-Shrimp and calamari sprinkled with spicy chili and garlic seasoning $16.00
Focaccia or Wrap Platters $9.00/Person 10 Person Minimum Choose 3 of the following:
• Wraps
• Chicken Caesar
• BLT
• American Turkey
• Grilled Vegetable
• Buffalo Chicken
• Roast Beef with horse radish or Wasabi
• Cheeseburger
• Mexican Chicken
Subs
2’, 3’, 4’, or 6’ subs made to order with 24 hour notice. $11.00/Foot (Feeds 3-4 people per foot.) Subs include choice of one salad.
Pastas *Dinners include two pasta dishes, mixed green salad and bread. $15.00/Person
• Lasagna
• Baked Ziti
• Penne with Sausage and Cream Sauce
• Chicken and Broccoli in White Wine Sauce
• Pasta Fresca
• Alfredo Sauce
• Penne a la Casa
• Pasta Florentine
• Portabella and Penne
• Chicken Cacciatore
• Tuscan Chicken
• Hunter Sauce
• Clam Sauce
• New Orleans Pasta
Focaccia Sandwiches
• Sicilian Chicken
• Chicken Pesto
• Tuna
• Grilled Vegetable
• Tomato, Mozzarella and Basil
• Roast Beef with Horseradish or Wasabi
All sandwich, focaccia and wrap platters include: Fruit salad, coleslaw or potato salad, lettuce, sliced tomato, red onion, mayo, mustard, pickles and homemade cookies. Soft drinks available. $1.50 per person.
Desserts
• Carrot Cake
• Fresh Fruit Tart
• Homemade Cookies
• Brownies
• Cream Puffs
• Fruit Display
• Chocolate Mousse
• Chocolate Ganache Cake
• Cheese Cake-Plain or a variety of flavors
Salads $5.00/Person (if ordered individually)
•Classic Caesar
•Tuscan Spring Mix
•Spinach-Warm or Chilled
•Traditional Mixed Green Salad
Bar Service Available
ABC board requires 30 days notification for all beer, wine or liquor service. There is a $43.00 charge for this single day license.
Staff Charge Staff Charge is $10 per staff member per hour. Gratuity 18% Gratuity is added for all parties requiring staff and/or bartenders. Extra Costs. All rental and delivery costs will be passed on directly to the customer, as well as any costs incurred due to breakage or loss of rental items caused by the customer. We will charge $2.00 per person to serve any desserts, beverage or food item not supplied by us.